Mead is fermented, the immemorial popular low-alcohol drink of honey mash. The history of this great fluid is traced back in ancient times, honey was part of everyday life in ancient Egypt, Greece and Rome ...
Mead, however, intimately knew the Celts, Teutons and not least the ancient Slavs. Just for them was mead festive drink , which had its important place in various ceremonies, but also in everyday life.
Depending on the type of recipe ingredients and know the 3 basic categories of mead:
- Traditional mead
- herbal mead
- fruit mead
Mead Slovak manufacturers achieve excellence , as evidenced by the fact that Slovakia currently holds the largest number of awards for mead from world competitions honey and mead, which organizes the World Federation of beekeeping Apimondia. Significant achievements reached Slovak mead and the world's largest commercial competition mead Mazer Cup in the USA.